Steps to Make Panda Gold Coin 1/10 Oz 1990

Gold And Silver Cake

1993 1/10 oz china gold panda proof ngc pf69 ultra cameo 10 yuan chinese coin.

Recipe Summary Gold And Silver Cake

This is a lovely cake for special occasions. A lovely blend.

Ingredients | Panda Gold Coin 1/10 Oz 1990

1 cup butter

2 cups white sugar

3 eggs, separated

4 cups sifted all-purpose flour

4 teaspoons baking powder

1 ⅓ cups milk

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.

Bake for 20 to 25 minutes, until done. Cool.

Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.

Bake for 20 to 25 minutes. Cool.

Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.

Info | Panda Gold Coin 1/10 Oz 1990

Servings: 12 Yield: 1 - 2 layer 9 inch cake

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