Simple Way to German Steak Recipe

German Kohlrabi In Cream Sauce

Everything you want to know about steak recipes from the editors of esquire.

Recipe Summary German Kohlrabi In Cream Sauce

This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish.

Ingredients | German Steak Recipe

2 kohlrabi, peeled and thinly sliced

1 pinch salt

½ teaspoon white sugar

¼ cup heavy whipping cream, or more to taste

Directions

Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.

Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.

Info | German Steak Recipe

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : German Kohlrabi In Cream Sauce

Side Dish, Vegetables,

Images of German Steak Recipe

German Steak Recipe / The kassler steak recipe today is a combination of kassler meat (smoked pork chops) and green beans.

German Beef Rouladen Recipe Allrecipes ... | 380x252 px

Authentic German Rouladen Recipe The ... | 768x768 px

Steak Dark Beer Mole Corn ... | 1280x854 px

German Herb Butter German Recipes ... | 300x242 px

Oma S Authentic German Beef ... | 600x600 px

Classic German Rouladen Recipes From ... | 1200x1800 px

The 25 Best Steaks In ... | 2048x1085 px

German Beef Rouladen Curious Cuisiniere ... | 735x613 px

Sauerbraten ... | 666x500 px

Mom S Traditional German Beef ... | 412x232 px