Easiest Way to Make Shrimp Pasta Salad Recipes With Italian Dressing

Simple Italian Pasta Salad

I cut up chicken and marinated in low fat italian dressing and sautéed in a pan, then substituted for the shrimp.

Recipe Summary Simple Italian Pasta Salad

Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese.

Ingredients | Shrimp Pasta Salad Recipes With Italian Dressing

1 (16 ounce) package rotelle pasta

1 cup broccoli florets

1 cup chopped carrots

1 cup chopped tomatoes

¾ cup grated Parmesan cheese

1 (6 ounce) can black olives, drained

1 (6 ounce) package pepperoni

1 cup Italian-style salad dressing (such as Olive Garden®), divided

Directions

Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.

Info | Shrimp Pasta Salad Recipes With Italian Dressing

prep: 20 mins cook: 15 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 12 Yield: 12 servings

TAG : Simple Italian Pasta Salad

Salad, Pasta Salad, Italian Pasta Salad Recipes,