Easiest Way to Make Pepperoni Chips

Slow Cooker Pepperoni Pizza

Especially when served with a side of dill dip!

Recipe Summary Slow Cooker Pepperoni Pizza

A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.

Ingredients | Pepperoni Chips

1 (16 ounce) package kluski noodles

1 ½ pounds ground beef

1 (13.5 ounce) jar marinara sauce

1 (8 ounce) can pizza sauce

1 (3.5 ounce) package sliced pepperoni

2 (6 ounce) cans sliced mushrooms, drained

2 cups grated mozzarella cheese

2 cups grated Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.

Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.

Cook on Low for 1 1/2 hours.

Info | Pepperoni Chips

prep: 5 mins cook: 1 hr 50 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Pepperoni Pizza

Pasta and Noodles, Noodle Recipes,