Cliffany's Monkey Bread
The same bread recipe (without yeast) with pictures and more information:
Recipe Summary Cliffany's Monkey Bread
My first experience with monkey bread, and always a winner. Seriously, yum!
Ingredients | Monkey Bread Dough Recipe No Yeast1 cup white sugar2 tablespoons ground cinnamon1 teaspoon nutmeg4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters¾ cup margarine¾ cup brown sugar2 teaspoons ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.Info | Monkey Bread Dough Recipe No Yeastprep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 12 Yield: 12 servings
TAG : Cliffany's Monkey BreadBread, Quick Bread Recipes,
Images of Monkey Bread Dough Recipe No Yeast
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