Creme Curd Cups
Stir in the butter and the pinch of salt while the curd is still warm.
Recipe Summary Creme Curd Cups
Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
Ingredients | Lime Curd Tart Smitten Kitchen¼ cup heavy cream½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd1 (4 ounce) package cream cheese, softened1 (15 count) box phyllo dessert cupsFruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)DirectionsWhip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.Info | Lime Curd Tart Smitten Kitchenprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Creme Curd CupsTrusted Brands: Recipes and Tips, Dickinson's®,
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