Steps to Make Lime Curd Tart Smitten Kitchen

Creme Curd Cups

Stir in the butter and the pinch of salt while the curd is still warm.

Recipe Summary Creme Curd Cups

Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.

Ingredients | Lime Curd Tart Smitten Kitchen

¼ cup heavy cream

½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd

1 (4 ounce) package cream cheese, softened

1 (15 count) box phyllo dessert cups

Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

Directions

Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.

Info | Lime Curd Tart Smitten Kitchen

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Creme Curd Cups

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