Recipe of Garam Masala Chicken Curry

Kashmiri Garam Masala

Pepper chicken curry / kurumulaku chicken curry kerala style.

Recipe Summary Kashmiri Garam Masala

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

Ingredients | Garam Masala Chicken Curry

¼ cup black cumin seed

2 large bay leaves, crushed

2 tablespoons green cardamom seeds

¼ cup black peppercorns

1 ½ teaspoons whole cloves

1 tablespoon fennel seed

1 teaspoon chopped fresh mace

4 cinnamon sticks, broken

1 pinch ground nutmeg

Directions

Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.

Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Info | Garam Masala Chicken Curry

prep: 15 mins cook: 6 mins additional: 20 mins total: 41 mins Servings: 12 Yield: 1 /2 cup

TAG : Kashmiri Garam Masala

World Cuisine Recipes, Asian, Indian,

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