Kashmiri Garam Masala
Pepper chicken curry / kurumulaku chicken curry kerala style.
Recipe Summary Kashmiri Garam Masala
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Ingredients | Garam Masala Chicken Curry¼ cup black cumin seed2 large bay leaves, crushed2 tablespoons green cardamom seeds¼ cup black peppercorns1 ½ teaspoons whole cloves1 tablespoon fennel seed1 teaspoon chopped fresh mace4 cinnamon sticks, broken1 pinch ground nutmegDirectionsHeat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.Info | Garam Masala Chicken Curryprep: 15 mins cook: 6 mins additional: 20 mins total: 41 mins Servings: 12 Yield: 1 /2 cup
TAG : Kashmiri Garam MasalaWorld Cuisine Recipes, Asian, Indian,
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