Recipe of Daphne's Gyro Meat Nutrition

Traditional Gyro Meat

Personalized health review for daphne's gyro kit, beef & lamb:

Recipe Summary Traditional Gyro Meat

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

Ingredients | Daphne's Gyro Meat Nutrition

½ onion, cut into chunks

1 pound ground lamb

1 pound ground beef

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon dried marjoram

1 teaspoon ground dried rosemary

1 teaspoon ground dried thyme

1 teaspoon ground black pepper

¼ teaspoon sea salt

Directions

Info | Daphne's Gyro Meat Nutrition

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 10 Yield: 1 - 7x4 inch loaf pan

TAG : Traditional Gyro Meat

Meat and Poultry Recipes, Lamb, Ground,

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