How to Make Vegetarian Red Beans And Rice Instant Pot

Easy Vegetarian Red Beans Lasagna

All of the instant pot® recipes i have seen in the past call for cooking the rice separately on the stove while the beans are cooking.

Recipe Summary Easy Vegetarian Red Beans Lasagna

This recipe is really easy, quick, delicious, and only requires a few ingredients.

Ingredients | Vegetarian Red Beans And Rice Instant Pot

1 tablespoon olive oil

1 small onion, chopped

1 clove garlic, minced

1 (15 ounce) can red beans, drained

1 (14.5 ounce) can diced tomatoes, drained

½ red bell pepper, chopped

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1 ½ cups cold milk

½ cup grated Parmesan cheese

4 no-boil lasagna noodles

4 ounces shredded Gruyere cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally.

Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.

Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.

Bake 20 minutes in the preheated oven, or until lightly browned.

Info | Vegetarian Red Beans And Rice Instant Pot

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Easy Vegetarian Red Beans Lasagna

Main Dish Recipes, Pasta, Lasagna Recipes, Vegetarian Lasagna Recipes,