How to Make 100 Proof Mint Alcohol

Goof Proof Coconut Curry Chicken

You just need pure alcohol.

Recipe Summary Goof Proof Coconut Curry Chicken

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Ingredients | 100 Proof Mint Alcohol

1 potato, cubed

½ pound chicken thighs, cut into pieces

2 tablespoons vegetable oil

1 green bell pepper, seeded and cubed

1 small onion, chopped

½ cup coconut milk

5 tablespoons curry sauce

½ teaspoon salt

1 cup water, divided

1 teaspoon cornstarch

Directions

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.

Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.

Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Info | 100 Proof Mint Alcohol

prep: 25 mins cook: 20 mins total: 45 mins Servings: 2 Yield: 2 servings

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