Goof Proof Coconut Curry Chicken
You just need pure alcohol.
Recipe Summary Goof Proof Coconut Curry Chicken
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.
Ingredients | 100 Proof Mint Alcohol1 potato, cubed½ pound chicken thighs, cut into pieces2 tablespoons vegetable oil1 green bell pepper, seeded and cubed1 small onion, chopped½ cup coconut milk5 tablespoons curry sauce½ teaspoon salt1 cup water, divided1 teaspoon cornstarchDirectionsPlace cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.Info | 100 Proof Mint Alcoholprep: 25 mins cook: 20 mins total: 45 mins Servings: 2 Yield: 2 servings
TAG : Goof Proof Coconut Curry ChickenWorld Cuisine Recipes, Asian,
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100 Proof Mint Alcohol : Come in a colorless liquid form that can be stored in bottles and containers.
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