Creamed Hard Boiled Eggs
How to boil eggs on the stovetop.
Recipe Summary Creamed Hard Boiled Eggs
An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.
Ingredients | Boiled Eggs Recipe8 eggs2 tablespoons butter2 tablespoons all-purpose flour1 cup milk¼ cup grated Parmesan cheesesalt and pepper to tasteDirectionsPlace eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.Pour sauce over chopped, boiled eggs.Info | Boiled Eggs Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Creamed Hard Boiled EggsAppetizers and Snacks, Cheese,
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