Steps to Make Top Sirloin Cap Steak Recipe

Grilled Teriyaki Sirloin Steak Kabobs

Do not add water or cover.

Recipe Summary Grilled Teriyaki Sirloin Steak Kabobs

The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!

Ingredients | Top Sirloin Cap Steak Recipe

½ cup soy sauce

¼ cup white wine vinegar

¼ cup white sugar

¼ cup vegetable oil

6 cloves garlic, minced

2 teaspoons ground ginger

1 ½ pounds beef sirloin, cubed

1 onion, thickly sliced, or more to taste

1 (10 ounce) basket cherry tomatoes

1 (8 ounce) package fresh white mushrooms

1 green bell pepper, thickly sliced, or more to taste

skewers

Directions

Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.

Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.

Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Top Sirloin Cap Steak Recipe

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Grilled Teriyaki Sirloin Steak Kabobs

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