Steps to Make Giant Hardo Bread

Giant Strawberries With Raspberry Dip

Mix all ingredients together to combine well.

Recipe Summary Giant Strawberries With Raspberry Dip

A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ingredients | Giant Hardo Bread

1 cup fresh raspberries

1 cup low-fat cottage cheese

½ cup part-skim ricotta cheese

2 tablespoons nonfat evaporated milk

2 teaspoons almond extract

12 fresh strawberries

Directions

Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.

Info | Giant Hardo Bread

prep: 2 hrs 5 mins total: 2 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Giant Strawberries With Raspberry Dip

Appetizers and Snacks, Dips and Spreads Recipes, Fruit Dip,