Recipe of Homemade Hot Cake Recipe Filipino Style

Homemade Buckwheat Hot Cakes

Add the cream of tartar and continue beating until foamy.

Recipe Summary Homemade Buckwheat Hot Cakes

Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.

Ingredients | Homemade Hot Cake Recipe Filipino Style

½ cup all-purpose flour

½ cup buckwheat flour

4 teaspoons baking powder

6 teaspoons shortening

1 egg, separated

1 ¼ cups 1% milk

1 tablespoon molasses

Directions

Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.

Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.

Beat egg white in a separate bowl until stiff. Fold into the batter.

Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

You can substitute wheat flour for the white.

Cutting in the shortening can also be done in a food processor: pulse flour with cold shortening until it's the size of small peas.

Info | Homemade Hot Cake Recipe Filipino Style

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 12 4-inch cakes

TAG : Homemade Buckwheat Hot Cakes

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