Baked Chicken Drumsticks (Asian Fusion)
The marinade is then reduced on the stove top and brushed over the drumstick pieces as they bake.
Recipe Summary Baked Chicken Drumsticks (Asian Fusion)
Freestyle recipe for creative food lovers.
Ingredients | Chicken Drumstick Recipes Indian4 pounds chicken drumsticks1 (15 ounce) can peaches, undrained½ cup hoisin sauce½ cup barbeque sauce1 (3 inch) piece fresh ginger, minced4 cloves garlic, crushedDirectionsPlace chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.Preheat oven to 350 degrees F (175 degrees C).Spread chicken drumsticks in a baking pan; cover with aluminum foil.Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.Info | Chicken Drumstick Recipes Indianprep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Baked Chicken Drumsticks (Asian Fusion)Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,
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