Spicy Black-Eyed Pea Soup
Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water.
Recipe Summary Spicy Black-Eyed Pea Soup
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Ingredients | Black Eyed Peas Crock Pot Recipe Southern1 pound bacon, diced1 cup chopped white onion2 tablespoons diced fresh jalapeno pepper1 clove garlic, minced4 (15 ounce) cans black-eyed peas, undrained3 cups water2 cups canned diced tomatoes2 cubes beef bouillon3 cups shredded Cheddar cheeseDirectionsCook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.Info | Black Eyed Peas Crock Pot Recipe Southernprep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
TAG : Spicy Black-Eyed Pea SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
Images of Black Eyed Peas Crock Pot Recipe Southern
Black Eyed Peas Crock Pot Recipe Southern / Cover the slow cooker and cook on low for 6 to 8 hours until the beans are tender.
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