How to Make Autumn Sweet Potato Soup

Butternut Squash Sweet Potato Soup

But if you don't have old bay on hand, i have included some alternate seasoning options below.

Recipe Summary Butternut Squash Sweet Potato Soup

Lots of taste and beta carotene!

Ingredients | Autumn Sweet Potato Soup

¼ cup butter

1 butternut squash - peeled, seeded, and cut into chunks

1 sweet potato, peeled and cut into chunks

1 carrot, peeled and chopped

1 stalk celery, chopped

1 sweet onion, chopped

2 cloves garlic, minced, or more to taste

4 cups chicken stock, or as needed

3 small sweet bell peppers, chopped

salt and ground black pepper to taste

Directions

Melt butter in a large pot over medium-high heat. Cook and stir butternut squash, sweet potato, carrot, celery, onion, and garlic in hot butter until lightly browned, about 5 minutes.

Pour chicken stock and sweet bell peppers into butternut squash mixture; bring to a boil. Reduce heat to low, cover, and simmer until squash and potato are tender, about 40 minutes.

Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Return pureed soup to pot and season with salt and black pepper.

Info | Autumn Sweet Potato Soup

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Butternut Squash Sweet Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,