How to Make Artichoke Keto

Artichoke Dip

They're also a great way to avoid constipation, which is often a symptom of the keto diet.

Recipe Summary Artichoke Dip

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Ingredients | Artichoke Keto

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (4 ounce) can diced green chiles

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Info | Artichoke Keto

Servings: 15 Yield: 5 cups

TAG : Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Artichoke Keto

Artichoke Keto / Intimidating at first glance, these keto stuffed artichokes in the instant pot are worth the effort it takes to get to the good stuff, and they have a starchy quality to them that feels like cheating but is actually keto friendly!