Hot Caramel Apple Cider
Start with selecting a variety of apples to get a good blend of sweetness, tartness, and aromatic overtones.
Recipe Summary Hot Caramel Apple Cider
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Ingredients | How To Make Apple Cider Vinegar Drinkable¼ cup heavy whipping cream¼ cup brown sugar3 cups apple cider½ cup water½ cup heavy whipping cream1 tablespoon brown sugarDirectionsHeat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.Pour cider into mugs and top with caramel whipped cream.You can substitute apple juice for the cider.Info | How To Make Apple Cider Vinegar Drinkableprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Hot Caramel Apple CiderDrinks Recipes, Juice Recipes,
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How To Make Apple Cider Vinegar Drinkable - Apple cider vinegar has a huge number of health benefits that why it is so famous.
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