Easiest Way to Make Ham Pate Recipe

Smoked Bluefish Pate I

Process mixture to your desired consistency.

Recipe Summary Smoked Bluefish Pate I

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Ingredients | Ham Pate Recipe

½ pound smoked bluefish

4 ounces mascarpone cheese

2 tablespoons lemon juice

1 tablespoon prepared horseradish

1 teaspoon prepared Dijon-style mustard

1 pinch ground cayenne pepper

2 tablespoons finely chopped red onion

salt to taste

Directions

Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.

Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.

Info | Ham Pate Recipe

prep: 15 mins total: 15 mins Servings: 8 Yield: 1 cup

TAG : Smoked Bluefish Pate I

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,