Smoked Bluefish Pate I
Process mixture to your desired consistency.
Recipe Summary Smoked Bluefish Pate I
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Ingredients | Ham Pate Recipe½ pound smoked bluefish4 ounces mascarpone cheese2 tablespoons lemon juice1 tablespoon prepared horseradish1 teaspoon prepared Dijon-style mustard1 pinch ground cayenne pepper2 tablespoons finely chopped red onionsalt to tasteDirectionsCrumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.Info | Ham Pate Recipeprep: 15 mins total: 15 mins Servings: 8 Yield: 1 cup
TAG : Smoked Bluefish Pate IAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
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